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Shrimp and Asparagus in a Lemony Basil Alfredo Sauce over Fettucine
Something about the warm weather makes me crave seafood. This is the only time of the year when I think I’d have any chance of making it as a vegetarian, or more accurately a pesceterian. Though, I’d...
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Buttermilk Battered Coconut Shrimp with Pineapple Chipotle Dipping Sauce
This recipe is a holdback from our New Year’s Eve celebration. Poor planning necessitated a few New Year’s recipe alterations. Namely, my lack of vegetable oil for frying the shrimp led to baking,...
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Shrimp Cocktail Bruschetta and a Dinner Party Plan
About a month ago, two of my favorite people in the whole world ran off to a funky little motel in the Catskills and secretly eloped. (This place looks seriously cool! You can check out some of the...
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Roasted Red Pepper Vinaigrette: One Simple Dressing, Two Amazing Salads (and...
It was back in one of my undergraduate teacher education classes, that I was first introduced to the debate over nature vs. nurture. How much of our personality, strengths, challenges, and interests...
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